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MOULE WEDNESDAY

On Wednesdays this winter and spring we focus on blue mussels. We have fantastic mussels in our cold waters and you can serve them in many different ways.  The French know how to enjoy this classic dish! 

MUSSELS, MUSSELS, MUSSELS!

STARTERS

ISABELLE CRAB ROLL

brioche bread - pickled fennel - trout roe

159

TUNA

soy - avocado - fried garlic

165

BURRATA

blood orange - Sharon fruit - arugula

159

LES CLASSIQUES DE LA BRASSERIE

STEAK FRIES

sirloin steak - café de paris butter - tomato onion salad - fries

325

FRENCH BURGER

200 g prime rib - caramelized onions - Dijon mustard mayonnaise - fries

245

CHÉVRE CHAUD

gratinated goat cheese - bistro salad - walnuts - honey - vinaigrette

195

MOULES WITH TOMATO

chili - garlic - olive oil - parsley - lemon - bread

255

FRENCH CHOCOLATE STICKY CAKE

whipped cream - chopped chocolate fondant

110

CHOCOLATE TRUFFLES

45

CREME BRÛLÉE

95

AMERICAN PANCAKES  

chocolate sauce - salted caramel - caramelized popcorn

110

DESSERT

OYSTER

NATURAL OYSTERS

fine de clair

35 / pc

 

OYSTER CEVICHE STYLE

55 / pc

 

BLOODY MARY OYSTER

55 / pc

MOULE

MOUSSE ISABELLE

cream - white wine - garlic - espelette pepper - parsley aioli - fries

255

THAI STYLE MOULES

coconut milk - lemongrass - lime leaves - ginger - fries

255

1. Moules Frites

Clams with Lorem Ipsum Lorem Ipsum Lorem Ipsum

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2. Moules Frites

Clams with Lorem Ipsum Lorem Ipsum Lorem Ipsum

189 -

3. Moules Frites

Clams with Lorem Ipsum Lorem Ipsum Lorem Ipsum

189 -

4. Moules Frites

Clams with Lorem Ipsum Lorem Ipsum Lorem Ipsum

189 -

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