FOCACCIA ROMANA
with olive oil and sea salt
65
MARCONA ALMONDS
65
POMMES FRITES WITH DIP
55
MARINATED OLIVES & CORNICHONS
55
SWEDISH BLACK CAVIAR
with smetana, shalotts, lemon and
butter fried baguette
249
Snacks
SNACKS PLATEAU
cheese, cold cuts, olives and cornichons
PETIT PLATEAU . 195
GRAND PLATEAU . 295
STARTERS
ISABELLE CRAB ROLL
brioche bun filled with creamy crab salad, buttered crab and pickled fennel
145
BURRATA DI BUFALA
buffalo mozzarella with tomato,
honeydew melon, and balsamic vinegar boiled mustard seeds, chopped almond
135
STEAK TARTARE
seared beef with capers & cornichon mix, fried turnip, espelette mayonnaise and browned butter powder
155
TUNA TARTAR NIÇOISE
haricots verts, capers, vinaigrette and cream on baked eggyolk
145
MAIN COURSES
MOULES ISABELLE
blue mussels, white wine, cream, parsley and espelette pepper ( choose between bread or french fries )
255
STEAK TARTARE
seared beef with capers & cornichon mix, fried turnip, espelette mayonnaise and browned butter powder.
served with french fries
275
STEAK FRITES
sirloin steak with green pepper sauce, haricots verts, baked tomato and french fries
325
FRIED COD
with fried potatoes, jalapeño mayonaise, fennel- & apple crudité and pickles
155
Oysters
OYSTERS OF THE DAY
served with shallot vinaigrette, lemon and tabasco
Daily price
GREEN OYSTERS
with cucumber, green apple, horse radish and herb oil
55 / st
BLOODY MARY OSTRON
with spicy tomato & celery mix
55 / st
1 pcs 65
3 pcs 175
5 pcs 285
Served with bread & marmalade
COMTÉ 18M
BRIE DE FAVIÈRES
LAGUIOLE
SAINT FELICIEN
TOMME PER DIOU
MOTHAIS SUR FEUILLE
BLEU D’AUVERGNE
MUNSTER
CHOCOLATE TRUFFELS
45 / 2 st
CRÈME BRÛLÉE
85
MACARONS
ask for today´s selection
20 / st
T.R.E.
chocolate truffle, kirk & sweeney 12y rum and espresso
115
YUZU SORBET
served lemon cream, marengue, almond crumbs and fresh berries
115
DESSERT
THIN WHITE PIZZA FROM ALSACE
with crème fraiche, salsiccia, kalamata olives, silver onions, comté cheese
185
with crème fraiche, burrata, baked tomato, mache salad and basil dressing
185