FOCACCIA ROMANA
with olive oil and sea salt
65
MARCONA ALMONDS
65
POMMES FRITES WITH DIP
55
MARINATED OLIVES & CORNICHONS
55
BUFFALO WINGS
spicy chicken wings with blue cheese dip
85
Snacks
SNACKS PLATEAU
cheese, cold cuts, olives and cornichons
PETIT PLATEAU . 165
GRAND PLATEAU . 255
STARTERS
ISABELLE CRAB ROLL
brioche bun filled with creamy crab salad, buttered crab and pickled fennel
145
BURRATA DI BUFALA
buffalo mozzarella with tomato,
honeydew melon, and balsamic vinegar boiled mustard seeds, chopped almond
135
GRILLED ROMAINE LETTUCE
with caesar dressing, parmesan cheese, fried corn, pickled jalapeño and marcona almonds
125
STEAK TARTARE
seared beef with capers, cornichons, shallots, dijon mayonaise, egg yolk and croutons
155
TUNA TARTAR NIÇOISE
haricots verts, capers, vinaigrette and cream on baked eggyolk
145
FRIED COD
with fried potatoes, jalapeño mayonaise, fennel- & apple crudité and pickles
155
MAIN COURSES
CATCH OF THE DAY
white fish served with beurre blanc sauce, roasted herb panko, butter baked leek, sugar snaps, trout roe and boiled potatoes
275
STEAK TARTARE
seared beef with capers, cornichons, shallots, dijon mayonnaise, egg yolk and croutons. served with french fries
275
TARTE FLAMBEE
alsace pizza with crème fraiche, goat cheese, bayonne ham, maché salad and figs
185
GNOCCHI
with basil- & almond pesto, baked tomato, spinach and parmesan.
195
STEAK FRITES
sirloin steak with green pepper sauce, haricots verts, baked tomato and french fries
325
Oysters
OYSTERS OF THE DAY
served with shallot vinaigrette, lemon and tabasco
Daily price
PONZUOYSTERS
med ponzus sauce, cucumber och browned butter
55 / st
BLOODY MARY OSTRON
panko fried with spicy tomato & celery mix
65 / st
1 pcs 65
3 pcs 175
5 pcs 285
Served with bread & marmalade
COMTÉ 18M
BRIE DE FAVIÈRES
LAGUIOLE
SAINT FELICIEN
TOMME PER DIOU
MOTHAIS SUR FEUILLE
BLEU D’AUVERGNE
MUNSTER
CHOCOLATE TRUFFELS
45 / 2 st
CRÈME BRÛLÉE
85
MACARONS
ask for today´s selection
20 / st
T.R.E.
chocolate truffle, kirk & sweeney 12y rum and espresso
115
FONDANT AU CHOCOLAT
served with home made vanilla ice cream and fresh berries
115
DESSERT
MOULES ISABELLE
blue mussels, white wine, cream, parsley and espelette pepper. served with pommes frites or sour dough
225
MOULES BOUILLABAISSE
blue mussels, crushed tomatoes, orange, saffron and crutons. Served with french fries or sour dough bread.
225