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KVÄLL
Ons - lör 17-sent
BRUNCH
lör - sön 12-16
LUNCH
tis - fre 11.30-14.30
FISH
FISH BURGER
served with Sandefjordsauce, boiled potatoes and salt baked beets
165
VEGETARIAN
VEGETARIAN COQ AU VIN
classic stew with mushrooms served with potato puré
155
30 APRIL - 3 MAY
MEAT
RED WINE COOKED CHUCK ROLL
served with bearnaise, haricots verts and fried potatoes
175
SALAD AND COFFEE INCLUDED
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