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EVENING

Wed - Sat 5pm-late

BRUNCH

Sat - Sun 12-16

LUNCH

Tue - Fri 11.30-14.30

FISH

CRISPY BAKED FISH

 served with gratinated potatoes and celeriac

165

VEGETARIAN

VEGETARIAN COQ AU VIN

classic stew with mushrooms, served with potato puré

155

11-14 JUNI

MEAT

MINCED VENISON 

served with potato puré, lingonberries and gravy

 175

SALAD AND COFFEE INCLUDED

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