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KVÄLL

Ons - lör 17-sent

BRUNCH

lör - sön 12-16

LUNCH

tis - fre  11.30-14.30

FISH

CATCH OF THE DAY

served with lemon sauce, dill flavoured carrots and boiled potatoes

165

VEGETARIAN

ZUCCHINI BURGERS WITH FETA CHEESE

served with cucumber-& apple tzatziki and root vegetables

155

16 - 19 APRIL

MEAT

HERB BAKED CHICKEN BREAST

served with mojo rojo, green peppers and fried potatoes
 175

SALAD AND COFFEE INCLUDED

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